{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1581698985790147201.json","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000237708103"}],"foaf:Person":[{"foaf:name":[{"@language":"ja","@value":"武蔵 和子"}]}],"career":[{"institution":{"notation":[{"@language":"ja","@value":"名寄女子短期大学"},{"@language":"en","@value":"NAYORO WOMEN'S JUNIOR COLLEGE"}]}}],"product":[{"@id":"https://cir.nii.ac.jp/crid/1520010381191568640","@type":"Article","productIdentifier":[{"@type":"NDL_BIB_ID","@value":"7338887"},{"@type":"NDL_CALL_NUMBER","@value":"Z74-D100"},{"@type":"URI","@value":"http://id.ndl.go.jp/bib/7338887"},{"@type":"URI","@value":"https://ndlsearch.ndl.go.jp/books/R000000004-I7338887"},{"@type":"NAID","@value":"40006752134"}],"notation":[{"@value":"バルーンカテーテルの閉塞にクランベリージュース飲用を試みて"},{"@language":"ja-Kana","@value":"バルーンカテーテル ノ ヘイソク ニ クランベリージュース インヨウ オ ココロミテ"}],"relation":[{"type":"creator"}]},{"@id":"https://cir.nii.ac.jp/crid/1572824502756674432","@type":"Article","productIdentifier":[{"@type":"NAID","@value":"110009557033"}],"notation":[{"@language":"ja","@value":"柳茶の保健性成分について(第1報):自製柳茶と市販茶との成分比較"},{"@language":"en","@value":"On Healthful constituents of Willow-tea-1"}],"relation":[{"type":"creator"}]}],"dataSourceIdentifier":[{"@type":"CIA","@value":"40006752134_JRNL9gnGiHTF5PoHmWryvhozzQq"},{"@type":"CIA","@value":"110009557033_JRNL9gnGiHTF5PoHmWryvhozzQq"},{"@type":"NDL_SEARCH","@value":"oai:ndlsearch.ndl.go.jp:R000000004-I7338887_JRNL9gnGiHTF5PoHmWryvhozzQq"}]}