著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Yutaka Yamauchi and Daniel Hjorth,"Tradition, entrepreneurship, and innovation: The craft of Japanese fine dining",Strategic Entrepreneurship Journal,1932-4391,Wiley,2024-07-03,,,,https://cir.nii.ac.jp/crid/1870021791642402560,https://doi.org/10.1002/sej.1512