Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
A.M. Api and D. Belsito and D. Botelho and M. Bruze and G.A. Burton and J. Buschmann and M.L. Dagli and M. Date and W. Dekant and C. Deodhar and M. Francis and A.D. Fryer and L. Jones and K. Joshi and S. La Cava and A. Lapczynski and D.C. Liebler and D. O'Brien and A. Patel and T.M. Penning and G. Ritacco and J. Romine and N. Sadekar and D. Salvito and T.W. Schultz and I.G. Sipes and G. Sullivan and Y. Thakkar and Y. Tokura and S. Tsang,"RIFM fragrance ingredient safety assessment, butyl 10-undecenoate, CAS Registry Number 109-42-2",Food and Chemical Toxicology,0278-6915,Elsevier BV,2019-08-01,130,,110619,https://cir.nii.ac.jp/crid/1870302167669423232,https://doi.org/10.1016/j.fct.2019.110619