著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Yoshinori Uekusa and Takeshi Ishii and Koichi Kato and Tsutomu Nakayama and Shigenori Kumazawa,Interaction of tea catechins with phospholipids - Roles in their tastes and biological activities,Journal of Food and Drug Analysis,2224-6614,"The Journal of Food and Drug Analysis (JFDA), Food and Drug Administration, Taiwan (TFDA)",2020-07-14,20,,,https://cir.nii.ac.jp/crid/1870302167748886784,https://doi.org/10.38212/2224-6614.2142