著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
I. G. Sipes and T. M. Penning and M. Date and D. O'Brien and M. A. Cancellieri and G. Sullivan and F. Rodriguez-Ropero and C. Deodhar and Terry W Schultz and N. Sadekar and M. Lavelle and Magnus Bruze and G. Ritacco and J. Buschmann and L. Jones and J. Romine and A.M. Api and A. Patel and F. Belmonte and M. Na and G. A. Burton and S. Tsang and W. Dekant and Y. Thakkar and D. C. Liebler and Maria Lúcia Zaidan Dagli and S. Gadhia and Yoshiki Tokura and S. Biserta and Allison D. Fryer and D. Botelho and K. Joshi and D. Belsito and D. Salvito and A. Lapczynski,"RIFM fragrance ingredient safety assessment, methyl 3-hydroxyhexanoate, CAS Registry Number 21188-58-9",Food and Chemical Toxicology,0278-6915,Elsevier BV,2020-04-01,138,,111195,https://cir.nii.ac.jp/crid/1870865117832165376,https://doi.org/10.1016/j.fct.2020.111195