著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Tri Agus Siswoyo and Naofumi Morita,Influence of Acyl Chain Lengths in Mono- and Diacyl-<i>sn</i>-glycerophosphatidylcholine on Gelatinization and Retrogradation of Starch,Journal of Agricultural and Food Chemistry,0021-8561,American Chemical Society (ACS),2001-09-07,49,,4688-4693,https://cir.nii.ac.jp/crid/1870865118004151040,https://doi.org/10.1021/jf001357p