著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Takashi Fujihara and Toshio Hasegawa and Kenta Nakatani and Hideo Yamada,Aroma of Turmeric: Dependence on the Combination of Groups of Several Odor Constituents,Natural Product Communications,1934-578X,SAGE Publications,2015-06-01,10,,,https://cir.nii.ac.jp/crid/1871709543107497856,https://doi.org/10.1177/1934578x1501000663