著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
N. Sadekar and D. Belsito and F. Rodriguez-Ropero and L. Jones and M. Date and K. Joshi and Y. Thakkar and M. Na and A. Lapczynski and G. Ritacco and D. Botelho and T. W. Schultz and A. D. Fryer and Magnus Bruze and D. Salvito and T. M. Penning and S. Tsang and I. G. Sipes and D. O'Brien and Maria Lúcia Zaidan Dagli and S. Gadhia and A. Patel and F. Siddiqi and M. A. Cancellieri and G. Sullivan and A.M. Api and W. Dekant and D. C. Liebler and Y. Tokura and G. A. Burton and J. Buschmann and S. Biserta and M. Lavelle and C. Deodhar and J. Romine,"RIFM fragrance ingredient safety assessment, 4-(2-butenylidene)-3,5,5-trimethylcyclohex-2-en-1-one, CAS registry number 13215-88-8",Food and Chemical Toxicology,0278-6915,Elsevier BV,2020-07-01,141,,111377,https://cir.nii.ac.jp/crid/1872272492420443264,https://doi.org/10.1016/j.fct.2020.111377