Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
K. Joshi and D. Salvito and A. Lapczynski and M. A. Cancellieri and A. Patel and Allison D. Fryer and Y. Thakkar and N. Sadekar and M. Lavelle and S. Biserta and A.M. Api and J. Romine and G. A. Burton and L. Jones and D. Botelho and I. G. Sipes and D. O'Brien and T. M. Penning and D. Belsito and G. Ritacco and Magnus Bruze and M. Na and G. Sullivan and C. Deodhar and Terry W Schultz and S. Tsang and F. Rodriguez-Ropero and M. Date and J. Buschmann and F. Siddiqi and Maria Lúcia Zaidan Dagli and S. Gadhia and Yoshiki Tokura and D. C. Liebler and W. Dekant,"RIFM fragrance ingredient safety assessment, 4-phenyl-3-buten-2-ol, CAS Registry Number 17488-65-2",Food and Chemical Toxicology,0278-6915,Elsevier BV,2020-12-01,146,,111711,https://cir.nii.ac.jp/crid/1872272492684837504,https://doi.org/10.1016/j.fct.2020.111711