著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Dong Hwa Cho and Hyun Jin Kim and Jung Ah Han and Seung Taik Lim,Effects of germination and roasting on physicochemical and sensory characteristics of brown rice for tea infusion,Food Chemistry,0308-8146,Elsevier BV,2021-07-01,350,,129240,https://cir.nii.ac.jp/crid/1872835442792543360,https://doi.org/10.1016/j.foodchem.2021.129240