著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
N. Sadekar and Y. Thakkar and L. Jones and J. Buschmann and A. Patel and A.M. Api and Magnus Bruze and M. Na and F. Siddiqi and Allison D. Fryer and M. Date and T. M. Penning and D. C. Liebler and I. G. Sipes and D. O'Brien and S. Tsang and G. Ritacco and G. Sullivan and F. Rodriguez-Ropero and M. Lavelle and C. Deodhar and Terry W Schultz and Maria Lúcia Zaidan Dagli and K. Joshi and S. Gadhia and D. Salvito and Yoshiki Tokura and A. Lapczynski and S. Biserta and G. A. Burton and D. Botelho and D. Belsito and W. Dekant and M. A. Cancellieri and J. Romine,"RIFM fragrance ingredient safety assessment, 1-(2-methylprop-2-enoloxy)-2,2,4-trimethylpentan-3-ol, CAS Registry Number 526218-21-3",Food and Chemical Toxicology,0278-6915,Elsevier BV,2020-10-01,144,,111492,https://cir.nii.ac.jp/crid/1873116917375052672,https://doi.org/10.1016/j.fct.2020.111492