著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Masayo Kushiro and Yazhi Zheng and Yuki Sago and Hiroshi Okadome and Takashi Nakajima and Hitoshi Nagashima and Sharif Md. Hossen and Megumi Yoshida and Hiroyuki Nakagawa,"Corrigendum to “Effect of milling on the content of deoxynivalenol, nivalenol, and zearalenone in Japanese wheat” [Food Control 40 (2014) 193–197]",Food Control,0956-7135,Elsevier BV,2014-07-01,41,,231,https://cir.nii.ac.jp/crid/1873398392547488384,https://doi.org/10.1016/j.foodcont.2014.01.009