著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Jun-ichi Horiuchi and Yasuyuki Konishi and Masayoshi Kobayashi,DYNAMIC EVALUATION OF THE DEHYDRATION RESPONSE CURVES OF FOODS CHARACTERIZED BY A POULTICE-UP PROCESS USING A FISH-PASTE SAUSAGE. I. DETERMINATION OF THE MECHANISMS FOR MOISTURE TRANSFER,Drying Technology,0737-3937,Informa UK Limited,2001-07-31,19,,1253-1269,https://cir.nii.ac.jp/crid/1873398392586914944,https://doi.org/10.1081/drt-100105287