著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Takashi Komiya and M. Akaki and M. Taki and Tetsuya Yamada,A Novel Type of Corn Starch from a Strain of Maize. Part 3. The Properties of the Starch from Amylo‐waxy Maize and Its Hybrids with Waxy Maize,Starch - Stärke,0038-9056,Wiley,1978-01-01,30,,145-148,https://cir.nii.ac.jp/crid/1873398392633853312,https://doi.org/10.1002/star.19780300502