著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
"A M, Api and D, Belsito and D, Botelho and M, Bruze and G A, Burton and J, Buschmann and M A, Cancellieri and M L, Dagli and M, Date and W, Dekant and C, Deodhar and A D, Fryer and L, Jones and K, Joshi and M, Kumar and A, Lapczynski and M, Lavelle and I, Lee and D C, Liebler and H, Moustakas and M, Na and T M, Penning and G, Ritacco and J, Romine and N, Sadekar and T W, Schultz and D, Selechnik and F, Siddiqi and I G, Sipes and G, Sullivan and Y, Thakkar and Y, Tokura","RIFM fragrance ingredient safety assessment, tetrahydro-6-(3-pentenyl)-2H-pyran-2-one, CAS Registry Number 32764-98-0",Food and Chemical Toxicology,0278-6915,Elsevier BV,2022-01-01,159,,112734,https://cir.nii.ac.jp/crid/1873679867612274048,https://doi.org/10.1016/j.fct.2021.112734