Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
T. M. Penning and G. Ritacco and A.M. Api and M. Date and J. Romine and M. Francis and A. Patel and D. Botelho and I. G. Sipes and S. La Cava and D. O'Brien and Allison D. Fryer and G. A. Burton and S. Tsang and Y. Thakkar and N. Sadekar and D. Salvito and J. Buschmann and A. Lapczynski and K. Joshi and L. Jones and Maria Lúcia Zaidan Dagli and C. Deodhar and Terry W Schultz and Yoshiki Tokura and D. Belsito and Magnus Bruze and G. Sullivan and D. C. Liebler and W. Dekant,"RIFM fragrance ingredient safety assessment, S-1-methylethyl 3-methylbut-2-enethioate, CAS Registry Number 34365-79-2",Food and Chemical Toxicology,0278-6915,Elsevier BV,2020-10-01,144,,111609,https://cir.nii.ac.jp/crid/1873679867701220352,https://doi.org/10.1016/j.fct.2020.111609