著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI) J. Buschmann and G. Sullivan and Magnus Bruze and D. Salvito and A. Lapczynski and M. Francis and G. A. Burton and N. Sadekar and L. Jones and S. Tsang and A.M. Api and M. Date and Allison D. Fryer and T. M. Penning and K. Joshi and A. Patel and I. G. Sipes and S. La Cava and D. O'Brien and D. Belsito and W. Dekant and C. Deodhar and Terry W Schultz and Y. Thakkar and G. Ritacco and D. C. Liebler and J. Romine and D. Botelho and Maria Lúcia Zaidan Dagli and Yoshiki Tokura,"RIFM fragrance ingredient safety assessment, S-2-butyl 3-methylbutanethioate, CAS Registry Number 2432-91-9",Food and Chemical Toxicology,0278-6915,Elsevier BV,2020-07-01,141,,111421,https://cir.nii.ac.jp/crid/1873679867983662336,https://doi.org/10.1016/j.fct.2020.111421