著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Yuki Nakashima and Kotone Onuki and Tomoyuki Hibi and Rei-Ichi Ohno and Hikari Sugawa and Yuki Tominaga and Shin Yasuda and Hideki Kinoshita,Soymilk yogurt fermented using <i>Pediococcus pentosaceus</i> TOKAI 759 m improves mice gut microbiota and reduces pro-inflammatory cytokine production,"Bioscience, Biotechnology, and Biochemistry",1347-6947,Oxford University Press (OUP),2024-08-12,88,,1349-1361,https://cir.nii.ac.jp/crid/1873962441291785216,https://doi.org/10.1093/bbb/zbae112