著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
W. Dekant and Maria Lúcia Zaidan Dagli and S. Gadhia and S. Biserta and M. A. Cancellieri and D. Botelho and Yoshiki Tokura and D. Salvito and Magnus Bruze and A. Lapczynski and A.M. Api and F. Belmonte and K. Joshi and F. Rodriguez-Ropero and G. A. Burton and Allison D. Fryer and M. Date and J. Buschmann and Y. Thakkar and I. G. Sipes and D. O'Brien and D. Belsito and D. C. Liebler and N. Sadekar and L. Jones and J. Romine and G. Sullivan and S. Tsang and M. Na and A. Patel and C. Deodhar and Terry W Schultz and G. Ritacco and T. M. Penning and M. Lavelle,"RIFM fragrance ingredient safety assessment, 3-(p-tert-butylphenyl)-2-methylpropanol (Lysmerol), CAS Registry Number 56107-04-1",Food and Chemical Toxicology,0278-6915,Elsevier BV,2020-07-01,141,,111425,https://cir.nii.ac.jp/crid/1874242817661655552,https://doi.org/10.1016/j.fct.2020.111425