{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1920302384690895232.json","@type":"Dissertation","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.11501/3170797"}},{"identifier":{"@type":"NAID","@value":"500002103522"}},{"identifier":{"@type":"NAID","@value":"500000191675"}},{"identifier":{"@type":"NDL_BIB_ID","@value":"000000355989"}},{"identifier":{"@type":"URI","@value":"http://id.ndl.go.jp/bib/000000355989"}},{"identifier":{"@type":"URI","@value":"https://ndlsearch.ndl.go.jp/books/R100000002-I000000355989"}},{"identifier":{"@type":"NAID","@value":"500001817956"}},{"identifier":{"@type":"NAID","@value":"500000645742"}},{"identifier":{"@type":"URI","@value":"https://dl.ndl.go.jp/pid/3170797"}}],"dc:title":[{"@value":"Mechanism and detection of low-temperature sweetening in potato (Solanum tuberosum L.) tubers"}],"description":[{"notation":[{"@value":"博士論文"}]},{"notation":[{"@value":"資料形態 : テキストデータ プレーンテキスト"},{"@value":"コレクション : 国立国会図書館デジタルコレクション > デジタル化資料 > 博士論文"},{"@value":"博士論文"}]}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1930302384690895232","@type":"Researcher","foaf:name":[{"@value":"Kevin F. Yaptenco"},{"@language":"ja-Kana","@value":"ケビン エフ ヤプテンコー"}]}],"ndl:dissertationNumber":"甲第263号","ndl:dateGranted":"2000-03-17","ndl:degreeName":"博士 (生物産業学)","degreeAwardInstitution":{"jpcoar:degreeGrantorName":[{"@value":"東京農業大学"},{"@language":"ja-Kana","@value":"トウキョウ ノウギョウ ダイガク"}]},"url":[{"@id":"http://id.ndl.go.jp/bib/000000355989"},{"@id":"https://ndlsearch.ndl.go.jp/books/R100000002-I000000355989"},{"@id":"https://dl.ndl.go.jp/pid/3170797"}],"dataSourceIdentifier":[{"@type":"NDL_SEARCH","@value":"oai:ndlsearch.ndl.go.jp:R100000002-I000000355989"},{"@type":"NDL_SEARCH","@value":"oai:ndlsearch.ndl.go.jp:R100000039-I3170797"}],"dcterms:tableOfContents":[{"dcterms:title":["TABLE OF CONTENTS","List of Abbreviations","List of Tables","List of Figures","List of Appendices","I.A REVIEW OF LOW-TEMPERATURE SWEETENING AND ITS CAUSAL MECHANISMS IN POTATO TUBERS","A.Potato Production and Utilization Worldwide","B.Low Temperature Sweetening in Tubers","C.Mechanism for Membrane Degradation","D.Mechanism of Low Temperature Sweetening","E.Improving Tuber Response to Cold Stress","II.QUALITY CHANGES IN POTATO TUBERS DURING COLD STORAGE","A.Background of the Study","B.Materials and Methods","C.Results and Discussion","D.Conclusions","III.SUGAR ACCUMULATION AS A MECHANISM FOR FREEZING TOLERANCE IN COLD-STORED POTATO TUBERS","IV.AMYLASE AND INVERTASE ACTIVITY AND SUBSTRATE AFFINITY IN POTATO TUBERS DURING COLD STORAGE","V.GELATINIZATION KINETICS OF STARCH GRANULES IN COLD STORED TUBER","VI.NONDESTRUCTIVE DETERMINATION OF SUGAR CONTENT IN POTATO TUBERS BY NEAR INFRARED SPECTOROSCOPY","VII.OVERALL CONCLUSIONS AND RECOMMENDATIONS","VIII.LITERATURE CITED","IX.APPENDICES","A.Procedures for sugar analysis","B.Procedures for total lipid analysis","C.Determination of total starch content of potato tubers","D.Procedures for enzyme assays","E.Buffer solution for extraction of intact starch granules","F.Statistical procedures","G.Results of statistical analyses","H.Sample calculations","X.JAPANESE SUMMARY"]}]}