{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1970304959909864888.json","@type":"Book","productIdentifier":[{"identifier":{"@type":"NCID","@value":"BA03401271"}},{"identifier":{"@type":"ISBN","@value":"0875531180"}},{"identifier":{"@type":"ISBN","@value":"0875531326"},"extra":[{"type":"title","value":"pbk."}]},{"identifier":{"@type":"URI","@value":"https://ci.nii.ac.jp/ncid/BA03401271#entity"}}],"resourceType":"図書(book)","dc:title":[{"@language":"en","@value":"Standard methods for the examination of dairy products"}],"dc:language":"en","creator":[{"@id":"https://cir.nii.ac.jp/crid/1980867909744351770","@type":"Researcher","personIdentifier":[{"@type":"CINII_AUTHOR_ID","@value":"DA02051104"},{"@type":"URI","@value":"https://ci.nii.ac.jp/author/DA02051104#entity"},{"@type":"URI","@value":"https://viaf.org/viaf/NII%7CDA02051104"}],"foaf:name":[{"@value":"Richardson, Gary H"}]}],"prism:edition":"15th edition","dcterms:medium":{"generalMaterialDesignationCode":"","specificMaterialDesignationCode":""},"dc:creator":"edited by Gary H. Richardson, PhD","publicationCountryCode":"us","dcterms:publisher":[{"dc:publisher":"American Public Health Association","publicationPlace":"Washington, D.C.","prism:publicationDate":"c1985"}],"cinii:size":"24 cm","url":[{"@id":"https://ci.nii.ac.jp/ncid/BA03401271#entity"}],"dataSourceIdentifier":[{"@type":"NACSIS_CAT","@value":"BA03401271"},{"@type":"CIB","@value":"BA03401271"}]}