{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1971149384718780294.json","@type":"Book","productIdentifier":[{"identifier":{"@type":"NCID","@value":"AA12663237"}},{"identifier":{"@type":"ISSN","@value":"21878404"}},{"identifier":{"@type":"URI","@value":"https://ci.nii.ac.jp/ncid/AA12663237#entity"}},{"identifier":{"@type":"URI","@value":"https://www.jstage.jst.go.jp/browse/foodsafetyfscj/-char/ja/"}}],"resourceType":"雑誌(journal)","dc:title":[{"@language":"en","@value":"Food safety : the official journal of Food Safety Commission of Japan"}],"dc:language":"en","creator":[{"@id":"https://cir.nii.ac.jp/crid/1980023488071305344","@type":"Researcher","foaf:name":[{"@value":"Food Safety Commission of Japan"}]}],"dc:date":"2013","dcterms:medium":{"generalMaterialDesignationCode":"w","specificMaterialDesignationCode":"r"},"dc:creator":"Food Safety Commission of Japan","publicationCountryCode":"ja","dcterms:publisher":[{"dc:publisher":"Food Safety Commission of Japan","publicationPlace":"Tokyo","prism:publicationDate":"2013-"}],"publicationStatusCode":"c","publicationPeriodicityCode":"q","publicationRegularityCode":"r","serialsTypeCode":"p","url":[{"@id":"https://ci.nii.ac.jp/ncid/AA12663237#entity"},{"@id":"https://www.jstage.jst.go.jp/browse/foodsafetyfscj/-char/ja/"}],"cinii:note":[{"@value":"Description based on: Vol. 1, no. 1 (2013)"},{"@value":"Access: via WWW"},{"@value":"Title from cover"},{"@value":"Only the first issue was published also in print edition"}],"dataSourceIdentifier":[{"@type":"NACSIS_CAT","@value":"AA12663237"},{"@type":"CIB","@value":"AA12663237"}]}