著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
"TABUCHI,TAKESHI and NAKAMURA,ISEI and HIGASHI,ETSUKO and KOBAYASHI,HIDEYUKI",Factors Affecting the Production of the Open-ring Acid of Spiculisporic Acid by Penicillium spiculisporum,Journal of fermentation technology,,"Society of Fermentation Technology, Japan",1977-01-25,55(1),,43-49,https://cir.nii.ac.jp/crid/2050870367055834752,