{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/2051151841991867392.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"NDL_BIB_ID","@value":"10767573"}},{"identifier":{"@type":"NAID","@value":"110003717518"}},{"identifier":{"@type":"URI","@value":"http://id.ndl.go.jp/digimeta/10767573"}},{"identifier":{"@type":"URI","@value":"https://dl.ndl.go.jp/pid/10767573"}},{"identifier":{"@type":"URI","@value":"http://dl.ndl.go.jp/info:ndljp/pid/10767573"}}],"dc:title":[{"@value":"Relationship between set, development and activities of growth regulators in tomato fruits"}],"dcterms:alternative":[{"@value":"Relationship between set, development and activities of growth regulators in tomato fruits"}],"dc:language":"en","description":[{"type":"abstract","notation":[{"@value":"The actions of plant regulators in set and development of fruits are well known. However, the presence and function of endogenous hormones in parthenocarpic fruits have still not been sufficiently investigated. A comparison between seeded and seedless fruits makes it possible to obtain a more accurate understanding of some relationships between growth regulators and stages of fruit development. Endogenous auxin and gibberellin activity levels and some growth parameters (fresh and dry weight, cell number and cell volume, DNA content) have been determined in tomato fruits (Lycopersicon esculentum Mill.) of the cultivar Ventura and of its isogenic parthenocarpic mutant. In both genotypes, auxin and gibberellin are present in the first week after anthesis, though at different concentrations and with different patterns. These two activities are involved in fruit setting. The simultaneous occurrence of maximum auxin concentration and of the beginning of cell enlargement, in both genotypes, shows that the activity present at this time starts fruit development and possibly determines the size of the fruits. High auxin activity is observed only in seeded fruits 20-40 days after anthesis, and it is probably synthesized by seeds. Gibberellin activity is present, corresponding to the change in fruit development from the mature green to pink stages."}]},{"notation":[{"@value":"収集根拠 : NII-ELS"},{"@value":"資料形態 : テキストデータ"},{"@value":"コレクション : 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 学術機関 > 学協会"}]}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1581135652463795073","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000005348856"}],"foaf:name":[{"@value":"Mapelli,S."}]},{"@id":"https://cir.nii.ac.jp/crid/1581135652463795072","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000005348858"}],"foaf:name":[{"@value":"Torti,G."}]},{"@id":"https://cir.nii.ac.jp/crid/1581135652463795074","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000005348857"}],"foaf:name":[{"@value":"Frova,C."}]},{"@id":"https://cir.nii.ac.jp/crid/1581135652463794944","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000005348859"}],"foaf:name":[{"@value":"Soressi,G.P."}]}],"publication":{"publicationIdentifier":[{"@type":"NCID","@value":"AA0077511X"}],"prism:publicationName":[{"@value":"Plant and cell physiology"}],"dc:publisher":[{"@value":"Japanese Society of Plant Physiologists"}],"prism:publicationDate":"1978-11","prism:volume":"19(7)","prism:startingPage":"1281","prism:endingPage":"1288"},"url":[{"@id":"http://id.ndl.go.jp/digimeta/10767573"},{"@id":"https://dl.ndl.go.jp/pid/10767573"},{"@id":"http://dl.ndl.go.jp/info:ndljp/pid/10767573"}],"foaf:topic":[{"@id":"https://cir.nii.ac.jp/all?q=Fruit-set","dc:title":"Fruit-set"},{"@id":"https://cir.nii.ac.jp/all?q=Growth%20regulators","dc:title":"Growth regulators"},{"@id":"https://cir.nii.ac.jp/all?q=Parthenocarpy","dc:title":"Parthenocarpy"},{"@id":"https://cir.nii.ac.jp/all?q=Tomato","dc:title":"Tomato"}],"relatedProduct":[{"@id":"https://cir.nii.ac.jp/crid/1390001204723466496","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isCitedBy"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Genes that influence yield in tomato"}]},{"@id":"https://cir.nii.ac.jp/crid/1390001205085901696","@type":"Article","relationType":["isCitedBy"],"jpcoar:relatedTitle":[{"@language":"ja","@value":"分子から生理的レベルの果実生長"},{"@language":"en","@value":"Fruit Growth in Molecular to Organ Level"},{"@language":"ja-Kana","@value":"ブンシ カラ セイリテキ レベル ノ カジツ セイチョウ"}]},{"@id":"https://cir.nii.ac.jp/crid/1390282680188243328","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isCitedBy"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Effects of Crossing Parents and Artificial Crossing Stage on Seed Development of Parthenocarpic Tomato"},{"@language":"ja","@value":"単為結果性トマトの種子形成に及ぼす交配親および交配時期の影響"},{"@language":"ja-Kana","@value":"タンイ ケッカセイ トマト ノ シュシ ケイセイ ニ オヨボス コウハイオヤ オヨビ コウハイ ジキ ノ エイキョウ"},{"@value":"単為結果性トマトの種子形成に及ぼす交配親および交配時期の影響(発育制御)"}]},{"@id":"https://cir.nii.ac.jp/crid/1390282681280342144","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isCitedBy"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Changes of Endogenous Levels of ABA, IAA and GA-like Substances in Fruitlets of Parthenocarpic Persimmon."},{"@language":"ja","@value":"単為結実のカキの幼果における ABA, IAA および GA 様物質の内生量の変化"},{"@value":"Changes of endogenous levels of ABA, IAA and GA-like substances in fruitlets of parthenocarpic persimmon Diospyros kaki"}]}],"dataSourceIdentifier":[{"@type":"NDL_SEARCH","@value":"oai:ndlsearch.ndl.go.jp:R100000039-I10767573"},{"@type":"NDL_DC","@value":"info:ndljp/pid/10767573"},{"@type":"CIA","@value":"110003717518"}]}