[Updated on Oct. 4] Integration of CiNii Articles into CiNii Research from April 1, 2022

A new method for assessing the freshness of fish meat based on metabolome analysis technology

Bibliographic Information

Title
A new method for assessing the freshness of fish meat based on metabolome analysis technology
Author
Ryota Mabuchi, Huiqing Zhao, Rumi Kondo and Shota Tanimoto

Journal

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Details

  • CRID
    1010000782314761603
  • Article Type
    journal article
  • Data Source
    • KAKEN
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