[Updated on Oct. 4] Integration of CiNii Articles into CiNii Research from April 1, 2022

Consumptionof fructo-oligosaccharide reduces2.4-dinitrofluorobenzene-induced contact hypersensitivity in mice

Bibliographic Information

Title
Consumptionof fructo-oligosaccharide reduces2.4-dinitrofluorobenzene-induced contact hypersensitivity in mice
Author
Watanabe, J., Sasajima, N., Aramaki, A. and Sonoyama, K

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Details

  • CRID
    1010000782466949250
  • Article Type
    journal article
  • Data Source
    • KAKEN
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