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牡丹皮の有効成分である1,2,3,4,6-penta-O-galloyl-β-D-glucopyranosによるアミロイド蛋白の凝集制御作用

Bibliographic Information

Title
牡丹皮の有効成分である1,2,3,4,6-penta-O-galloyl-β-D-glucopyranosによるアミロイド蛋白の凝集制御作用
Author
藤原博典,古川勝敏,等

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Details

  • CRID
    1010000782469819393
  • Article Type
    journal article
  • Data Source
    • KAKEN
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