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Antioxidative Activity and Antidiscoloration Efficacy of Ergothioneine in Mushroom (Flammulina velutipes) Extract Added to Beef and Fish Meats

Bibliographic Information

Title
Antioxidative Activity and Antidiscoloration Efficacy of Ergothioneine in Mushroom (Flammulina velutipes) Extract Added to Beef and Fish Meats
Author
HND. Bao H. Ushio, T. Ohshima.

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Details

  • CRID
    1010000782476881166
  • Article Type
    journal article
  • Data Source
    • KAKEN
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