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What I learnt from the study on molecular mechanism of tea aroma formation during oolong tea manufacturing and its application on food industries (the second half)

Bibliographic Information

Title
What I learnt from the study on molecular mechanism of tea aroma formation during oolong tea manufacturing and its application on food industries (the second half)
Author
Sakata, K.

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Details

  • CRID
    1010282256956300559
  • Article Type
    journal article
  • Data Source
    • KAKEN
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