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味覚修飾蛋白質ネオクリンの活性化機構と新規甘味蛋白質の開発, 蛋白質核酸酵素

Bibliographic Information

Title
"味覚修飾蛋白質ネオクリンの活性化機構と新規甘味蛋白質の開発, 蛋白質核酸酵素"
Author
中島健一郎, 古泉文子, 朝倉富子, 三坂巧
Publisher
  • 共立出版

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Details

  • CRID
    1020000782462955781
  • Title Language Code
    ja
  • Data Source
    • KAKEN
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