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Handbook of Olfaction and Gustation

Bibliographic Information

Title
"Handbook of Olfaction and Gustation"
Author
Ryuji Matsuo and Guy H. Carpenter
Publisher
  • The role of saliva in taste transduction
Pagination
10

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Details

  • CRID
    1020282257146827012
  • Title Language Code
    ja
  • Data Source
    • KAKEN
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