【10/4更新】2022年4月1日からのCiNii ArticlesのCiNii Researchへの統合について

〈資料〉自由記述による学生の調理工程に関する調査(その2)-“ほうれん草のごま和え”から見た調理工程-

書誌事項

タイトル別名
  • 〈MATERIALS〉Survey of Cooking Process of the Junior College Student from Free Descriptive(Part2)-Cooking Process of Spinach with Sesame Dressing-

抄録

type:Departmental Bulletin Paper

[Abstruct]In this study, the author analyzed the point of the cooking process from data of obtained recipe, spinach with sesame dressing. The cooking technology of the junior college students were distributed for three stages by a test to cut a cucumber. The technical high group used the basic materials, but the low group used various commercial soup stock with basic materials. By the comparison between text data and textbook of the free description, as for the textbook, recipe was explained with the number of the letters of about 5 times. Furthermore, the similar degree of the sentence was about 45%. After giving text mining analysis, a network of the operation to be related to “the spinach” was big, and the process of how to make dishes of the junior college student and the textbook was shown. On the other hand, the textbook showed that there were seven networks such as how to cook spinach, how to cut, and the seasoning. It became clear to arrest even the junior college student who had high cooking technical group only by a simple cooking process.

[注記]著者専攻: 食生活論

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詳細情報

  • CRID
    1050282677520806912
  • ISSN
    0916-4383
  • Web Site
    http://id.nii.ac.jp/1391/00020054/
  • 本文言語コード
    ja
  • 資料種別
    departmental bulletin paper
  • データソース種別
    • IRDB
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