- A Study on Educational Contents for Improving College Students’ Awareness of Food and Their Cooking Skills
A questionnaire survey was conducted on contents of cooking exercises for improving college students’ awareness of food and their cooking skills. Students who are active in kitchen knife exercise at home take breakfast every morning and their breakfasts are complete with staple food, main dish, and side dishes. Therefore, the educational contents to encourage students to increase the frequency of positive and continuous home cooking may possibly lead to improvement of students’ awareness of food.
- 食文化研究 = FOOD CULTURE RESEARCH
食文化研究 = FOOD CULTURE RESEARCH 2 47-57, 2015-05-01