Quantitative and molecular genetic approaches for the improvement of carcass traits in the wagyu cattle.
書誌事項
- タイトル
- Quantitative and molecular genetic approaches for the improvement of carcass traits in the wagyu cattle.
- 著者
- Sasaki, Y. et al.
収録刊行物
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- Proc. 8th World Congr. Genet. Appl. Livest. Prod. (in press)
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Proc. 8th World Congr. Genet. Appl. Livest. Prod. (in press) 2006