Stabilizing mechanisms in commercial albumin preparations : octanoate and N-acetyl-L-tryptophanate protect human serum albumin against heat and oxidative stress.
書誌事項
- タイトル
- Stabilizing mechanisms in commercial albumin preparations : octanoate and N-acetyl-L-tryptophanate protect human serum albumin against heat and oxidative stress.
- 著者
- Anraku M (他5名)
収録刊行物
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- Biochimica et Biophysica Acta 1702
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Biochimica et Biophysica Acta 1702 9-17, 2004