Chemiluminescent screening of quenching effects of natural colorants against reactive oxygen species : Evaluation of grape seed, monascus, gardenia and red radish extracts as multi-functional food additives
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- 和田 光弘
- 長崎大学
書誌事項
- タイトル
- Chemiluminescent screening of quenching effects of natural colorants against reactive oxygen species : Evaluation of grape seed, monascus, gardenia and red radish extracts as multi-functional food additives
- 著者
- Mitsuhiro Wada
収録刊行物
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- Food Chemistry 101
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Food Chemistry 101 980-, 2007