Regulation of Taste-active Components of Meat by Dietary Branched-chain Amino acids-Application of Branched-chain Amino Acids Antagonism

Bibliographic Information

Title
Regulation of Taste-active Components of Meat by Dietary Branched-chain Amino acids-Application of Branched-chain Amino Acids Antagonism
Author
Mai Imanari, Motoni Kadowaki, Shinobu Fujimura

Journal

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Details 詳細情報について

  • CRID
    1010000782046846593
  • Article Type
    journal article
  • Data Source
    • KAKEN

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