Evaluation of the meat from Hinai-jidori chickens and broilers : analysis of general biochemical components, free amino acids, inosine 5'-monophosphate, and fatty acids
書誌事項
- タイトル
- Evaluation of the meat from Hinai-jidori chickens and broilers : analysis of general biochemical components, free amino acids, inosine 5'-monophosphate, and fatty acids
- 著者
- 力丸宗弘、高橋秀彰
収録刊行物
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- Journal of Applied Poultry Research
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Journal of Applied Poultry Research 19 327-333, 2010