Resveratrol reduces the hypoxia-induced resistance to doxorubicin in breast cancer cells
Bibliographic Information
- Title
- Resveratrol reduces the hypoxia-induced resistance to doxorubicin in breast cancer cells
- Author
- Mitani T, Ito Y, Harada N, Nakano Y, Inui H, Yamaji R.
Journal
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- J. Nutr. Sci. Vitaminol
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J. Nutr. Sci. Vitaminol (In press)
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Details 詳細情報について
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- CRID
- 1010000782164303360
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- Article Type
- journal article
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- Data Source
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- KAKEN