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Effects of semi-dwarf and glaucousness genes on sugar contents in liquid hydrolysates and saccharificated acid-insoluble residues from wheat straw
Open Access
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- RYOKO OHNO
- 神戸大学
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- 宅見 薫雄
- 神戸大学
Bibliographic Information
- Title
- Effects of semi-dwarf and glaucousness genes on sugar contents in liquid hydrolysates and saccharificated acid-insoluble residues from wheat straw
- Author
- Ohno Ryoko、Teramura Hiroshi、Ogino Chiaki、Kondo Akihiko、Takumi Shigeo
Journal
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- Wheat Information Service
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Wheat Information Service 125 2018
- Tweet
Details 詳細情報について
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- CRID
- 1010000782301188739
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- Article Type
- journal article
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- Data Source
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- KAKEN