Characterization of food physical properties by the mastication parameters measured by electromyography of jaw closing muscles and mandibular kinematics of young adults
書誌事項
- タイトル
- Characterization of food physical properties by the mastication parameters measured by electromyography of jaw closing muscles and mandibular kinematics of young adults
- 著者
- 神山かおる、佐々木朋子、早川文代
収録刊行物
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- Bioscience, Biotechnology, and Biochemistry 72(7)
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Bioscience, Biotechnology, and Biochemistry 72(7) 1690-1695, 2008