Recent advances in phosphorylation of food proteins : A review
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- 榎元 廣文
- Kagoshima University
Bibliographic Information
- Title
- Recent advances in phosphorylation of food proteins : A review
- Author
- Can-Peng Li, Hirofumi Enomoto, Yoko Hayashi, Hui Zhao, Takayoshi Aoki
Journal
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- LWT-Food Science and Technology (In press)
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LWT-Food Science and Technology (In press) 2010
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Details 詳細情報について
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- CRID
- 1010000782455426433
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- Article Type
- journal article
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- Data Source
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- KAKEN
