Glycation and phosphorylation of α-lactalbumin by dry-heating : Effect on protein structure and physiological functions
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- 榎元 廣文
- 鹿児島大学
書誌事項
- タイトル
- Glycation and phosphorylation of α-lactalbumin by dry-heating : Effect on protein structure and physiological functions
- 著者
- Enomoto H., Hayashi Y., Li C. P., Ohki S., Ohtomo H., Shiokawa M., Aoki T.
収録刊行物
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- Journal of Dairy Science (Accepted in February, 2009) (in press)
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Journal of Dairy Science (Accepted in February, 2009) (in press)