Eating Order Diet Reduced the Postprandial Glucose and Glycated Hemoglobin levels in Japanese Patients with Type 2 Diabetes
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- IMAI Saeko
- 大阪府立大学
Bibliographic Information
- Title
- Eating Order Diet Reduced the Postprandial Glucose and Glycated Hemoglobin levels in Japanese Patients with Type 2 Diabetes
- Author
- Saeko Imai, Shizuo Kajiyama
Journal
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- Journal of Rehabilitation and Health Science
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Journal of Rehabilitation and Health Science 8 1-7, 2010
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Details 詳細情報について
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- CRID
- 1010000782470303884
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- Article Type
- journal article
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- Data Source
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- KAKEN