Involvement of microRNA modifications in anticancer effects of major polyphenols from green tea, coffee, wine, and curry
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- Tomokazu Ohishi
- Institute of Microbial Chemistry (BIKAKEN), Numazu, Microbial Chemistry Research Foundation, Shizuoka, Japan
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- Sumio Hayakawa
- Department of Biochemistry and Molecular Biology, Graduate School of Medicine, Nippon Medical School, Tokyo, Japan
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- Noriyuki Miyoshi
- Laboratory of Biochemistry, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka, Shizuoka, Japan
収録刊行物
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- Critical Reviews in Food Science and Nutrition
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Critical Reviews in Food Science and Nutrition 63 (24), 7148-7179, 2022-03-15
Informa UK Limited
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詳細情報 詳細情報について
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- CRID
- 1360580232399205760
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- ISSN
- 15497852
- 10408398
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- データソース種別
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- Crossref
- KAKEN