Effects of the Stabilization of the Molten Globule State on the Folding Mechanism of α-Lactalbumin : A Study of a Chimera of Bovine and Human α-Lactalbumin
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- 水口 峰之
- 富山大学
書誌事項
- タイトル
- Effects of the Stabilization of the Molten Globule State on the Folding Mechanism of α-Lactalbumin : A Study of a Chimera of Bovine and Human α-Lactalbumin
- 著者
- M.Mizuguchi
収録刊行物
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- Proteins 61
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Proteins 61 356-365, 2005