A heat stress application technique for reducing water loss of fruits during storage.

  • MORIMOTO Tetsuo
    Ehime University, Faculty of Agriculture, Biomechanical Systems, Professor
  • HATOU Kenji
    Ehime University, Faculty of Agriculture, Biomechanical Systems, Associate Professor

Bibliographic Information

Title
A heat stress application technique for reducing water loss of fruits during storage.
Author
Baloch, N.S., Morimoto, T., Hatou, K.

Journal

Related Projects

See more

Details 詳細情報について

  • CRID
    1010282256852862598
  • Article Type
    journal article
  • Data Source
    • KAKEN

Report a problem

Back to top