A heat stress application technique for reducing water loss of fruits during storage.
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- MORIMOTO Tetsuo
- Ehime University, Faculty of Agriculture, Biomechanical Systems, Professor
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- HATOU Kenji
- Ehime University, Faculty of Agriculture, Biomechanical Systems, Associate Professor
Bibliographic Information
- Title
- A heat stress application technique for reducing water loss of fruits during storage.
- Author
- Baloch, N.S., Morimoto, T., Hatou, K.
Journal
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- Environment Control in Biology 44巻1号
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Environment Control in Biology 44巻1号 31-40, 2006
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Details 詳細情報について
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- CRID
- 1010282256852862598
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- Article Type
- journal article
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- Data Source
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- KAKEN