Dynamic optimization of storage temperature for qualitative improvement of fruit during storage.
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- MORIMOTO Tetsuo
- Ehime University, Faculty of Agriculture, Biomechanical Systems, Professor
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- HATOU Kenji
- Ehime University, Faculty of Agriculture, Biomechanical Systems, Associate Professor
Bibliographic Information
- Title
- Dynamic optimization of storage temperature for qualitative improvement of fruit during storage.
- Author
- Morimoto, T., Hatou, K., Nishina, H., Aono, T., Hashimoto, Y.
Journal
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- Proceedings of the AGENG2004, Part2 (CD)
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Proceedings of the AGENG2004, Part2 (CD) 1-8, 2004
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Details 詳細情報について
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- CRID
- 1010282256852862599
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- Article Type
- journal article
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- Data Source
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- KAKEN