Effect of temperature on L-lactic aid Fermentation from Fresh Cassava Root by Streptococcus bovis
書誌事項
- タイトル
- Effect of temperature on L-lactic aid Fermentation from Fresh Cassava Root by Streptococcus bovis
- 著者
- Suripto Dwi Yuwono and Takao Kokugan
収録刊行物
-
- Japan Journal of Food Engineering 8・1
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Japan Journal of Food Engineering 8・1 29-33, 2007