Glycation of Ovalbumin in Solid-State by Conductive and Microwave Heating
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- 野間 誠司
- 九州大学
書誌事項
- タイトル
- Glycation of Ovalbumin in Solid-State by Conductive and Microwave Heating
- 著者
- Yasuhiro Tsubokura, Shunji Fukuzaki, Seiji Noma, Masanori Sumikawa, Noriyuki Igura and Mitsuya Shimoda
収録刊行物
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- Food Science and Technology Research 15(予定)(未定)(掲載決定)
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Food Science and Technology Research 15(予定)(未定)(掲載決定) 2009